Serves 6 - 1 Bowl of Meat equals 2 people good for 2 second helpings.
2 Cups Chicken Stock
1 oz of Liquid Smoke hickory flavor
2 onions chopped thinly
5 lb of Pulled Pork shoulder steaks
2 Garlic cloves peeled and chopped
1 cup of Rub a store bought or
1/4 Tsp Garlic Powder,
2 Tbl Brown Sugar
1/4 Chili Powder
1/4 Tsp cumin
Later to warm up Meat
1/2 cup of BBQ sauce
Rub the Steaks than rub the liquid smoke on each top and bottom of your pork shoulder steaks until coated. Add the stock to the crockpot then onions,chopped,peeled garlic and than add the steaks on top of the liquid. Set the Crockpot on Low for 8 hours covered.
At 8 hours your steaks will be so tender you'll need to work quickly,turn off crockpot, so hurry and use tongs to get them out and onto a cutting board ,to throw out the bones and discard fat from meat. Fork the meat with a fork until it looks pricked. Than you'll want to add the meat to a bowl. Discard all that is in the crock pot the stock and onions.
Next clean the crockpot than add a bowl of pricked meat in crock pot with A 1/2 a cup of BBQ sauce on high for 20 minutes, Love Kc Original Masterpiece BBQ sauce, Ate at the Kc Masterpiece restaurant before but that has been ages ago. Now It's time to eat Add to some Buns and your gonna want seconds. Warm the meat up with BBQ sauce the same way every time. Keep meat in bowls covered in foil in the refrigerator up to 3 days. It may not last that long as the taste is so satisfying. TIP:
removing the bone in the meat before cooking 8 hours will provide a more course hard meat so keep the bones and all on the shoulder until you get to shredding the beat with a fork at 8 hours than discard bone and fat.
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